Salmon-Stuffed Avocados | Nutrition for ME
Salmon-Stuffed Avocados uses canned salmon, a pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- ½ cup Plain Greek Yogurt (Non-fat)
- ½ cup Celery (Diced)
- 2 Tablespoons Parsley (Fresh, chopped)
- 1 Tablespoon Lime Juice
- 2 teaspoons Mayonnaise (Low-fat)
- 1 teaspoon Dijon Mustard
- ⅛ teaspoon Salt
- ⅛ teaspoon Ground Pepper
- 10 ounces Canned Salmon (Drained, flaked, skin, and bones removed)
- 2 Avocado
- Chives (Chopped, for garnish)
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