Za’atar from Spice by Christine Manfield
The North African spice blend za’atar is also used in Jordan, Israel, Greece and Turkey. It is usually sprinkled onto food as a seasoning or garnish, and in Israel it is often served with bread...
Ingredients
- 1 tablespoon ground sumac
- 2 tablespoons white sesame seeds
- 1 tablespoon dried thyme
- 2 teaspoons dried oregano
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