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Homemade Cauliflower Gnocchi Recipe
Add this easy, gluten-free version of cauliflower gnocchi to soup, toss with your favorite sauce, or sauté with a little olive oil for a simple Italian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 cups cauliflower florets (14 ounces)
- 1/2 teaspoon sea salt
- 3 tablespoons olive oil, divided
- 1/2 cup cassava flour ( 2 3/4 ounce, 78g)
- 1/4 cup potato starch (1 1/4 ounce, 39g)
- Parmesan cheese (omit for vegan version)
- Fresh chopped parsley
- Fried sage leaves
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