Cranberry Orange Pancake Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Zest of 1 large orange
• 1 cup buttermilk (room temperature)
• 1 large egg
• 2 tablespoons unsalted butter, melted and cooled
• 1 teaspoon pure vanilla extract
• 2 tablespoons fresh orange juice
• 1 cup fresh or frozen cranberries (if frozen, do not thaw)
• Optional: 2 tablespoons powdered sugar for dusting after cooking