Homemade Strudel – Two ways

Ingredients

• The dough: 500 g self raising flour
• The dough: 250 ml warm milk
• The dough: 100 g unsalted butter (cubed & at room temperature)
• The dough: 2 eggs
• The dough: 1 sachet instant dry yeast (8 g)
• The dough: 1 tsp sugar
• The dough: 1/2 tsp salt
• The dough: 50 g sugar
• 250 g ground poppy seeds
• 100 g sugar
• 120 ml milk
• 1 tsp cinnamon
• 2 tbsp jam (any jam will do – I used strawberry)
• 250 g ground walnuts
• + 1 beaten egg for greasing