Eggplant and Onion Salad Recipe
Indulge in the savoury delight of Eggplant and Onion Salad – a Thai-inspired masterpiece with golden-brown eggplant cubes, aromatic herbs, and a hint of sweet chilli. Elevate your salad experience...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 4 tbsp Vegetable Oil
- 1 Onion (sliced)
- 4 Shallots (chopped finely)
- 4 Scallions (sliced)
- 350 g Eggplants (cubed)
- 2 tbsp Green Curry Paste
- 2 tbsp Soy Sauce
- 1 tsp Light Brown Sugar
- 125 g Creamed Coconut (chopped)
- 3 tbsp Water
- Fresh Cilantro (small handful, chopped)
- Basil Leaves (a few, chopped)
- Fresh Parsley (small, chopped)
- 2 1/2 cupz Arugula Leaves - cups
- 2 tbsp Sweet Chilli Sauce - 2 tbsp
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