Lamb, wild garlic gnocchi, curd cheese and radish - Pickle Shack
Wild garlic is not only a spring signature but it is in abundance and you can easily forage it for free! Its aromatic, pungent and a little goes a long way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pickleshack.co.uk.
Ingredients
- 2-3 large maris piper potatoes
- 100g plain flour
- 1 free-range large egg
- 500g wild garlic
- Pinch of sea salt
- A good grind of freshly ground black pepper
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