Sesame Carrot Soup | Plant-Based Recipes

Ingredients

• 6 oz dry-packed garbanzo beans
• 2 tbsp white sesame seeds
• 4 carrot, peeled and roughly chopped (about 2 1/2 cups)
• 1 yellow onion, peeled and roughly chopped
• 4 tsp vegetable broth concentrate
• 1/4 cup apricot preserves
• 1 oz candied ginger, chopped
• 2 tbsp tahini
• 1 tbsp red miso paste
• 1 lemon, juiced
• 1 tbsp toasted sesame oil
• 0.25 oz parsley, leaves and tender stems chopped
• 2 tbsp + 2 tsp olive oil
• Salt
• Pepper