Cheese Muffins | Fondation Olo

Ingredients

• 375 ml (1½ cups) whole wheat flour
• 125 ml (½ cup) quick cooking rolled oats
• 5 ml (1 tsp) baking powder
• 1 ml (¼ tsp) baking soda
• 60 ml (¼ cup) canola oil
• 30 ml (2 tbsp) brown sugar
• 2 eggs
• 125 ml (½ cup) milk
• 125 ml (½ cup) unsweetened applesauce
• 375 ml (1½ cup) grated cheddar cheese (divided: 250 ml [1 cup] + 125 ml [½ cup])