Pasta with vodka sauce recipe | Gourmet Traveller

Name: Pasta with vodka sauce recipe | Gourmet Traveller
Total time: 50 min
Ingredients: 400 gm conchiglie or similarly shaped pasta; 750 ml (3 cups) [basic tomato sauce](https://www.gourmettraveller.com.au//recipes/chefs-recipes/basic-tomato-sauce-recipe-17023|target="_blank") or sugo of your choice; 250 ml (1 cup) pouring cream; 80 ml vodka; Onion-garlic butter; 100 gm butter; 250 gm onion, thinly sliced; 2 garlic cloves, thinly sliced

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Naff? Yes. Incredible? That too.

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Ingredients

400 gm conchiglie or similarly shaped pasta
750 ml (3 cups) [basic tomato sauce](https://www.gourmettraveller.com.au//recipes/chefs-recipes/basic-tomato-sauce-recipe-17023|target="_blank") or sugo of your choice
250 ml (1 cup) pouring cream
80 ml vodka
Onion-garlic butter
100 gm butter
250 gm onion, thinly sliced
2 garlic cloves, thinly sliced