Shrimp and Zucchini Barley Risotto (KitchenPC)
Shrimp and zucchini barley risotto with olive oil, onions, broth, and Parmesan cheese. Perfect in 30 minutes for a delicious dinner.
Keywords
- KitchenPC cooking recipe recipes No Pork No Red Meat Dinner
Ingredients
- non-fat chicken broth: 3 1/2 cups
- olive oil: 1 Tbl
- zucchini squash (grated): 2 cups (chopped)
- onions (chopped): 2 cups (chopped)
- pearled barley: 1 cup
- salt: 1/4 tsp
- raw shrimp (peeled and deveined): 0.5 lb
- parmesan cheese (grated): 1/2 cup (grated)
- salted butter: 1 tsp
- black pepper: 1/8 tsp (fresh ground)
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