Brunch Beans by the_happy_veg - FoodSocial
Nutritious bean skillet packed with flavor, topped with fried eggs and herbs—served with a crispy grilled baguette for a delightful brunch treat.
Ingredients
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 3 cloves Garlic
- .5 tsp Red Pepper Flakes
- 1 whole Yellow Onion
- 2 whole Green Onion (Scallion)
- 540 ml Butter Beans, Canned
- 0.666 cup White Wine
- .25 cup Vegetable Broth
- 1.5 tsp Roasted Garlic and Red Pepper Seasoning - Club House
- 5 pieces Basil, Fresh
- 2 Tbsp Parsley
- .5 cup Grana Padano Cheese
- .5 whole Lemon
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 2 whole Egg
- 1 whole Baguette
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