ALFREDO SAUCE
Experience the creamy richness of a gluten-free Alfredo sauce with just 2 tablespoons of butter, 1 cup of whipping cream, and grated Parmesan cheese. Perfect for pasta dishes!
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 TABLESPOONS BUTTER
- 1 TABLESPOON OLIVE OIL
- 1 CUP OF VEGETABLE BROTH
- 1 CUP OF WHIPPING CREAM
- BLACK PEPPER TO TASTE
- ¼ CUP GRATED PARMESAN CHEESE
- 2 TABLESPOONS FLOUR (I PREFER TO USE WHITE RICE FLOUR SINCE IT’S GLUTEN FREE)
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