Vegetable Stuffed Acorn Squash Recipe - Recipezazz.com
A recipe passed along from a family member and another that has become a family favorite especially during the fall and winter months.
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Ingredients
- 4 pounds squash (2 small acorn squash, halved and seeded)
- 4 tablespoons butter, divided
- 1/2 cup diced yellow onions
- 1/2 cup carrots, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup zucchini, thinly sliced
- 1/2 cup mushrooms, thickly sliced
- 1 clove garlic, minced
- 1/8 teaspoon sea salt (or to taste)
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