Creamy Rice Kheer: A Traditional Indian Dessert
Learn how to make creamy and delicious rice kheer, a traditional Indian dessert made with rice, milk, sugar, and flavoured with cardamom and dry fruits.
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Cooking tools:
- Fine-mesh sieve
- Colander
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Kitchen towel
Ingredients
- ¼ cup Basmati rice
- 1 litre Full-fat milk
- 4 to 5 tbsp Sugar (adjust to taste)
- 4 Green cardamom pods (crushed)
- 1 ½ tbsp Cashews, (chopped)
- 1 ½ tbsp Almonds (sliced)
- 1 tbsp Raisins
- 1 tsp Ghee
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