Mojito mousse - Italian recipes by GialloZafferano

Mojito mousse - Italian recipes by GialloZafferano

yummy4recipes.com

The mojito mousse is a creamy, fresh, and very fragrant spoon dessert, enriched with an alcoholic note reminiscent of the famous Cuban cocktail.

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  • italian cuisine
  • how to cook
  • Mojito mousse
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Ingredients

  • Fresh liquid cream 0.85 cup
  • Lime juice 0.4 cup
  • Lime peel 2
  • Mint syrup 3 ½ tbsp
  • Rum 1.4 oz
  • Sugar 3 ½ tsp
  • Gelatin in sheets 0.25 oz
  • Sugar 1 cup
  • Egg whites 6 tbsp
  • Water 2.7 tbsp
  • Lime sliced to taste
  • Mint to taste

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