Cajun Pasta Salad
If you like anything cajun then our Cajun Pasta Salad is a must try. It’s light and fresh but also filling but also with a super zesty, creamy Lime Cajun dressing and crispy prosciutto ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
- Tongs
- Spatula
Ingredients
- 400g of chicken breast - covered and bashed to 2cm thickness.
- Tbsp of cajun seasoning.
- Tsp of smoked paprika.
- 1/2 tsp of cayenne pepper.
- 1/2 tbsp of extra virgin olive oil.
- 2 tbsp of 0% greek yoghurt.
- 200g of 0% fat greek yoghurt.
- 2 tbsp of light mayo.
- Juice of 2 limes.
- 3/4 tbsp of cajun seasoning.
- 1/2 tsp of smoked paprika.
- 1/4 tsp of chilli powder.
- 1/2 tbsp of honey.
- Tsp of dijon mustard.
- 4 slices of prosciutto ham.
- 300g of pasta.
- 1 bell pepper - chopped.
- A handful of radishes - thinly sliced.
- 1/2 a pack of cherry tomatoes - cut in half.
- 1 tin of sweetcorn - drained.
- 1 cos lettuce - chopped.
- 20g of parmesan - grated.
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