Welsh Beef madras – Eat Welsh Lamb and Welsh Beef

Ingredients

• 675g PGI Welsh Beef chuck steak, cubed
• Seasoning
• 2 tbsp oil
• 2 large onions, peeled and sliced
• 1 red pepper, diced
• 3 garlic cloves, crushed
• Fresh root ginger (3cm piece), grated
• 1 tbsp ground turmeric
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1 red chilli, finely chopped
• ½ tsp chilli flakes
• 400g tin of chopped tomatoes
• 1 tbsp tomato purée
• 400ml beef stock
• Natural yogurt
• Fresh coriander leaves, chopped
• Rice
• Side salad of diced tomato, cucumber and red onion