The Freshest Vegetable Chili For Your Next Potluck
This vegetable chili is packed with a delicious warmth of flavours that will have your guests wishing you made a second batch.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp canola oil
- 1 yellow onion (chopped)
- 1/2 tsp salt
- 1 carrot (chopped)
- 1 sweet red pepper (chopped)
- 1 zucchini (chopped)
- 3 cloves garlic (minced)
- 4 tsp chili powder
- 1 tsp ground cumin
- 1 can whole tomatoes (crushed up a bit)
- 1 can tomato paste
- 1 can kidney beans (drained and rinsed)
- 1 cup corn kernels (frozen or canned)
- 1/2 cup dry white wine
- 1/4 cup fresh parsley (chopped)
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