Watermelon Salad with Feta and Balsamic Reduction
Here's a refreshing salad to try for a summer gathering or a quiet night at home.
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Cooking tools:
- Melon baller
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2/3 cup balsamic vinegar
- 1 Tablespoon sugar
- 1 (7-8 pound) watermelon
- 2 Tablespoons fresh lime juice
- 2 Tablespoons olive oil
- 1/4 cup fresh mint leaves, chopped
- 2/3 cup crumbled feta cheese
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