Blueberry-Lemon Sorbet
This fat-free, all-fruit sorbet adds lemon for refreshing tartness and is the ideal nutrient-rich, healthy summer treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Ice cream maker
- Food processor
- Microplane
- Citrus press
- Freezer
- Measuring spoon
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup apple juice or white grape juice
- 1/4 cup raw, unfiltered honey
- 18 ounces fresh blueberries (divided)
- 1 large lemon
- 1/8 teaspoon salt
- Fresh lemon verbena or lemon balm (for garnish)
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