Pistachio Ice Cream
antoniocarlucciofoundation.org
Indulge in Antonio Carluccio's pistachio ice cream, flavored with cardamom and enriched with creamy pistachios. Perfect for dessert or a refreshing treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Cooking tools:
- Ice cream maker
- Blender
- Double boiler
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
- Serving bowl
Ingredients
- 500ml (18fl oz/2 cups) full-fat milk
- 1 tablespoon ground cardamom
- 5 medium egg yolks
- 50g (1¾oz) runny honey
- 150g (5½oz/¾ cup) caster sugar (superfine sugar)
- 100g (3½oz) shelled pistachio nuts, plus extra, chopped, to decorate
- 150ml (5fl oz/⅔ cup) double cream (heavy cream)
- a touch of green food colouring
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