Roasted Alaskan Halibut - Lettuce Entertain You

Ingredients

• 4 portions halibut, 7 oz. filets
• kosher salt to taste
• 1 cup Romesco - see recipe below
• ¼ cup extra virgin olive oil
• 1 Tbsp sherry vinegar
• 1 lemon, cut into fourths
• black pepper to taste
• 2 cups fennel salad - see recipe below
• 1 ½ cups roasted marinated peppers
• ⅓ cup Marcona almonds
• 1 ½ Tbsp tomato paste
• 2 tsp smoked paprika
• 2 Tbsp garlic, chopped
• 2 tsp sherry vinegar
• 1 tsp sugar
• 2 tsp water
• ¾ tsp kosher salt
• ¾ cups fennel, thinly shaved
• ¼ cup marinated Gordal olives, torn
• 4 ea. basil leaves
• 8 ea. parsley leaves
• ¼ tsp Maldon salt
• 1 Tbsp lemon juice, freshly squeezed