Prime Rib Recipe - Food Recipes
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Ingredients
- Prime rib, trimmed to 1 inch of fat
- 2 persons per rib, minimum of 3 ribs
- 2 Tbsp soft butter
- 1 Tbsp Herbs de Provence
- -------- Au Jus -------
- 2 Tbsp flour
- 1/4 cup red wine
- 2 cups beef broth
- 1 Tbsp Worcestershire sauce
- Salt & pepper to tast
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