Scones

Name: Scones
Ingredients: 225g self raising flour; Pinch of salt; 55g butter; 25g caster sugar; 150ml milk; 1 egg, beaten to glaze

eurosparni.co.uk

Bake classic scones with this easy recipe – light, fluffy, and perfect for serving with jam and cream. Ideal for afternoon tea, brunch, or a tasty homemade trea

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Ingredients

225g self raising flour
Pinch of salt
55g butter
25g caster sugar
150ml milk
1 egg, beaten to glaze

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