Fung-immun coconut iced coffee
Delight in this creamy, ice-cold Fung-immun coconut iced coffee, boosted by beta-glucans for a immune system welcome boost. Perfectly blended and ready to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Cooking tools:
- Blender
- Glass
- Ice cube tray
- Espresso machine
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup Full fat coconut milk, frozen in cubes
- ½ cup Light coconut milk (or almond milk)
- 1 (60ml) Espresso shot
- 1 tablespoon Biotona Fung-immun
- A drizzle of maple syrup <b>Optional:</b>
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