Savory Saucy Wet Burritos for Dinner
Savor these saucy wet burritos, perfectly stuffed and smothered in a delicious enchilada sauce for a hearty meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
- Measuring cup
- Spoon
- Baking dish
- Oven
- Aluminum foil
- Plate
Ingredients
- 1 lb ground beef (or shredded chicken, or beans for a vegetarian version)
- 1 tbsp olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt
- black pepper
- 1 can (15 oz) refried beans or black beans (optional)
- 1 cup cooked rice (optional)
- 1 cup shredded cheddar or Mexican blend cheese
- 4 large flour tortillas (burrito size)
- 1 can (15 oz) red enchilada sauce
- 1/2 cup tomato sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- Salt to taste
- Extra shredded cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
- Diced tomatoes or jalapeños
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