Slow-Cooker Pepperoni Pizza Dip | America's Test Kitchen

Name: Slow-Cooker Pepperoni Pizza Dip | America's Test Kitchen
Total time: 120 min
Ingredients: 1 pound white mushrooms, trimmed and sliced thin; 4 ounces thinly sliced deli pepperoni, quartered; 1 pound cream cheese, softened; 1 cup canned pizza sauce; 8 ounces mozzarella cheese, shredded (2 cups); 2 tablespoons chopped fresh basil

www.americastestkitchen.com

We created a party-perfect pizza dip that isn't too greasy and won't break your chip in two.

Keywords

Slow Cooker
Appetizers

View full recipe on www.americastestkitchen.com

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