Turkey, Dried Blueberry & Quinoa-Stuffed Zucchini - WellBeing Magazine
stuffed zucchini dish that brings together protein rich turkey, nutritious quinoa, and the unexpected sweetness of dried blueberries
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Ingredients
- 2 large zucchinis, halved lengthwise
- 4 tbsp extra-virgin olive oil
- 1 small brown onion, finely diced
- 1 garlic clove, minced
- 250g turkey mince
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground sweet paprika
- ½ tsp ground ginger
- 2 tbsp water
- 100g quinoa, cooked according to packet instructions
- 1 bunch fresh parsley, chopped
- 45g dried blueberries
- Salt, to taste
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