The Boho Baker's Candy Cane Brownies Recipe | Booths Supermarket
These fudgy little brownies are perfectly balanced by the fresh, peppermint cheesecake topping. Perfect with a cup of tea on a frosty afternoon.
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Ingredients
- 100g dark chocolate, minimum 70%
- 100g Booths butter
- 125g caster sugar
- 75g self raising flour
- 3 eggs
- 1tsp cocoa powder
- 150g chocolate chips
- 2 candy canes, chopped
- 200g full fat cream cheese
- 75g caster sugar
- 2 egg yolks
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