Maple-baked granola - Good Food Middle East

Ingredients

• 300g four-grain porridge mix(containing oat, wheat, barley and rice flakes), or a multi-grain porridge mix of your choice
• 50g crispy malted wheat flakes
• 50g crispy spelt flakes
• 50g each pecans, walnuts and unblanched hazelnuts, roughly chopped
• 150g mixed seeds(we used a pumpkin, sunflower & seame mix)
• 15g hemp seeds(optional)
• 225ml maple syrup
• 4 tbsp hazelnut or walnut oil
• 100g dried apples, chopped
• 75g dried cranberries
• 75g dried sour cherries