ANGIE’S TO-DIE-FOR BANANA BREAD - Skinny Daily Recipes
A not-too-sweet, super-moist banana bread with a crispy sugary crust. Perfect for buttering hot or eating like cake—don't let it make it to Day 2!
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Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup butter at room temperature
- 1/2 cup vegetable shortening
- 2 cups white sugar
- 1/2 cup brown sugar
- 4 ripe bananas
- 4 eggs
- 1 cup buttermilk
- 1/2 cup sour cream
- 2 1/2 teaspoons vanilla extract
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