Watermelon Lime Granita | ANN OGDEN GAFFNEY
When it's hot outside, biting into a slice of juicy watermelon is one of my faves, but I love the icy thrill of watermelon lime granita even more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annogdengaffney.com.
Ingredients
- 1 large slice ripe watermelon, flesh cubed. About 2-3 cups
- 3 tbsp fresh lime juice - about 11/2-2 limes, juiced
- 1 tbsp cane sugar or to taste
- 2 sprigs mint, leaves shredded (optional)
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