Cornflake-coated nuggets - served with orange sauce and rice

Ingredients

• wholegrain rice
• 200 grams cornflakes
• 1 egg
• 400 grams chicken mini fillets
• 200 ml orange juice
• 1 tbsp soy sauce
• 1 tbsp acacia honey*
• 1 tbsp balsamic vinegar
• 1 tbsp sesame oil
• 50 ml water
• 2 cm fresh ginger
• 300 grams carrots*
• 0.5 cucumber
• corn flour
• salt
• pepper
• baking parchment