Stuffed Bacon Cheeseburgers with Smoky Chipotle Sauce - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 2 tablesspoon worcestershire
• 1 shallot minced
• 1 cup shredded Monterey Jack
• 6 slices cooked bacon, chopped
• 2 teaspoon Broiled Steak Seasoning salt
• 6 crusty rolls, split
• 2 (18-ounce) bottles of barbecue sauce
• 2 canned chipotle chile peppers in adobo sauce
• 2 Tablespoons brown sugar
• 1 Tablespoon chili powder