Maple Cheesecake
Dense and creamy and full of pure maple flavor, this cheesecake is just right for Thanksgiving.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Holiday
- Cakes
- Vegetarian
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Springform pan
- Measuring cup
- Oven
- Oven thermometer
- Baking sheet
- Aluminum foil
- Cooling rack
- Refrigerator
- Plastic wrap
- Paring knife
- Thin metal spatula
- Serving platter
- Spoon
- Fork
- Kitchen scale
- Mixing bowl
Ingredients
- 4 whole graham crackers, broken into pieces
- 1/4 cup pecans
- 1/2 cup (2½ ounces/71 grams) all-purpose flour
- 1/3 cup (2⅓ ounces/66 grams) sugar
- 1/4 teaspoon table salt
- 4 tablespoons unsalted butter, melted
- 2 pounds (907 grams) cream cheese, softened
- 1 1/4 cups maple syrup
- 4 large eggs
- 1/3 cup granola
- 1/2 cup maple syrup
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