How to Cook Chilli Chicken with Spicy Flavor

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon rice vinegar (15ml)
• 1 tablespoon cornstarch (15g)
• 1 teaspoon chili powder (5g)
• 2 tablespoons vegetable oil (30ml)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3-4 garlic cloves, minced
• 1 tablespoon ginger, minced (15g)
• 2 tablespoons chilli sauce (30ml)
• 2 green onions, sliced for garnish
• Cooked jasmine rice or noodles (optional)