Hearty Penne Pasta
Hearty Penne Pasta with beef, onions, and tomatoes in olive oil; serves 8, packed with protein and nutrients. Perfect for a main course in just 40 minutes!
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Cooking tools:
- Stove
- Pot
- Skillet
- Fork
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Grater
Ingredients
- 1 can Beef (24 ounces, drained)
- 1 package Penne Pasta (12 ounces)
- 1 Tablespoon Olive Oil
- ½ cup Onion (Diced)
- 3 cloves Garlic (Minced)
- 2 teaspoons Red Pepper Flakes
- 1 cup Milk (Reduced fat)
- 2 cups Cherry Tomatoes (Sliced in half; or 1 can crushed tomatoes)
- ½ teaspoon Salt
- Ground Black Pepper (To taste)
- Parmesan Cheese (Optional; for serving)
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