Roasted Potato Cucumber Salad (no mayo) ⋆ The Mellow Kitchn
A fresh vegan potato cucumber salad with roasted potatoes & Greek yoghurt dressing, perfect for potlucks or picnics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themellowkitchn.com.
Ingredients
- 500 grams new, small potatoes
- fresh ground pepper
- 350 grams cucumber (English or American)
- 2 small red onions
- 200 grams (vegan) greek yoghurt
- 2 teaspoons mustard (Estragon or Dijon)
- 2 tablespoons red-wine vinegar
- 1 tablespoon olive-oil, extra-virgin
- 1 teaspoon fine sea salt
- 1/2 bunch chives (about 4 tbsps chopped)
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