Spelt Crunchy Peanut Butter Cookies - Odlums
Recipe Steps - Preheat oven to 180°C/350°F/Gas 4. Prepare 2 baking trays, by lining with baking parchment. - Combine flour, bread soda and sea salt in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 200g/7oz Odlums Wholemeal Flour
- 1 level teaspoon Bread Soda, sieved
- Pinch of Sea Salt
- 200g/7oz Kelkin Crunchy Peanut Butter
- 2 tablespoons Buckwud Maple Syrup
- 1 teaspoon Goodall’s Vanilla Extract
- 75g/3oz Coconut Oil, melted & cooled
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