Chili Pork Topping Recipe – Sunset Magazine

Ingredients

• 1/2 pound fat-trimmed pork tenderloin or boned pork loin
• 1 onion (1/2 lb.).
• 3 cloves garlic
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cumin seed
• 1/4 teaspoon cayenne
• Salt
• Pepper