Easy Flaky Pastry (2 crusts) Recipe | Yesterday's Recipes
For two-crust pies. See the adjusted recipe for one-crust pies.
Ingredients
- 2 1⁄4 cup all-purpose flour (sifted)
- 1 teaspoon salt
- 3⁄4 cup shortening (solid vegetable shortening or lard)
- 1⁄3 cup cold water
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