Vintage Fruit Sauce Upside Down Cake - Red Star® Yeast

Ingredients

• 1/4 cup butter or margarine (melted)
• 1/3 cup brown sugar (packed)
• 1 cup Vintage Fruit (drained)
• 1/3 cup chopped nuts
• 1 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup Vintage Fruit Syrup
• 1/4 cup vegetable oil
• 2 large eggs (lightly beaten)
• Whipped cream or ice cream (for topping)