Pumpkin Pie - The Conservation Foundation
A delicious pumpkin pie, spiced with ginger and cinnamon. 1¼ cups fresh pumpkin puree* ¾ cup sugar ½ teaspoon salt ¼ teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon all-purpose flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1¼ cups fresh pumpkin puree*
- ¾ cup sugar
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon all-purpose flour
- 2 eggs, lightly beaten
- 1 cup evaporated milk, undiluted
- 2 tablespoons water
- ½ teaspoon vanilla extract
- 1 unbaked pastry shell (9-inch)
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