Chicken-Fried Steak and Gravy - Fill Your Plate

Ingredients

• 1 3/4 to 2 pounds Boneless ribeye steak, cut into 4 equal portions, trimmed of all sinew and fat
• 3/4 cup Whole milk
• 1 Large egg (beaten)
• 2 Teaspoons salt
• 1/2 Teaspoon freshly ground black pepper
• 2 Cups All-purpose flour
• Vegetable oil or shortening, for frying
• 3 Tablespoons all-purpose flour
• 2 Cups Cold whole milk
• Kosher salt and freshly ground black pepper