My Favorite Coho Salmon Recipe

Ingredients

• 4 (6 oz) Coho salmon fillets (~170 g each)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 lemon, sliced into wedges
• ¼ cup (60 ml) Greek yogurt or sour cream
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced