Wild Rice Stuffing
This hearty savory dish comes has a deep flavor with a light sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairbornnaturalfoods.com.
Cooking tools:
- Baking dish
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 cups uncooked wild rice
- 3 Tbsp unsalted butter
- 1 cup onion, diced 1⁄3 inch
- 1 cup celery, diced 1⁄3 inch
- 1 cup apples, diced 1⁄3 inch
- 1 cup dried cranberries
- 1 tsp dried thyme
- 1⁄2 tsp dried marjoram
- 1⁄2 cup chopped fresh parsley
- Salt
- black pepper
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