Strawberry Banana Muffins - Healthful Pursuit
Cake-like gluten-free muffins sweetened with bananas and loaded with fresh strawberries.
Ingredients
- 1 cup mashed frozen and thawed banana
- 2 eggs
- ¼ cup walnut oil – see note
- 1/3 cup non-dairy milk – I used unsweetened original almond milk
- ½ cup coconut sugar – see note
- 2 tablespoons coconut nectar – see note
- Flesh from 2 vanilla beans or, 2 teaspoon of gluten-free pure vanilla extract
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