S'mores Cookie Bars - Easy Campfire Dessert in Bar Form
Make these delicious S'mores Cookie Bars with layers of graham crackers, gooey cookie dough with marshmallows, and melty Hershey's chocolate squares on top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Baking pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Spatula
- Offset spatula
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 7-8 (78-109 g) graham crackers, (full sheets/unbroken rectangles)
- 1 cup (226 g) unsalted butter, (2 sticks) room temperature
- ¾ cup (150 g) granulated sugar
- ¾ cup (150 g) light brown sugar, gently packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups (360 g) all-purpose flour, (stir, spoon, & level)
- ¾ tsp salt
- ¾ tsp baking soda
- ½ cup (135 g) semi-sweet chocolate chips
- 1 cup (45 g) mini marshmallows
- 2 regular sized Hershey's Milk Chocolate Bars, (two 1.55oz/43g bars) broken into squares
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