Shamrockin’ Enchiladas - Shamrock Farms
Heat cream cheese and salsa on low heat in saucepan.
Ingredients
- 1 large Shamrock Farms Sour Cream
- 1 pkg flour tortillas
- 1 lb chicken breats meat cooked and shredded
- 1 pkg mexican shredded cheese
- 1 jar salsa
- 1 pkg cream cheese
- 1 bunch cilantro
- 1 can cream of chicken soup
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